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Baileys Vietnamese Coffee
World Cuisine April 6, 2020
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Baileys Vietnamese Coffee

Dark, rich Vietnamese coffee, sweetened condensed milk, and a healthy splash of Baileys make this easy drink something special. For the best flavor, Vietnamese coffee is made with dark-roasted coffee beans.

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Baileys Vietnamese Coffee

  • PREP TIME 10 min
  • COOK TIME
  • TOTAL TIME 10 min

Author: Rachael Ray Every Day Serves: 2 servings

INGREDIENTS

  • 4 tablespoons Baileys Original Irish Cream
  • 2 tablespoons sweetened condensed milk
  • 1 1/3 cups almost-boiling water
  • 1/4 cup medium-to-coarsely ground dark-roast coffee beans
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INSTRUCTIONS

  • 1. In a French press coffee maker, combine the ground coffee and almost-boiling water. Put the top on the press in place and let stand 4 to 5 minutes. Press the coffee. Divide between 2 coffee cups. Add 2 tablespoons of the Baileys and 1 tablespoon sweetened condensed milk to each cup. Stir to blend.
  • 2. For iced coffee, pour over a tall glass filled with ice.
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