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Easy Pork Chops For The Slow Cooker
Main Dish April 6, 2020
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Easy Pork Chops For The Slow Cooker

This is one of my 'go to' recipes when pressed for time on a busy weekend. For a richer mushroom taste, use roasted cream of mushroom soup.

i made this as a last minute dinner for my mother in law and nephews. its was delicious and very simple to make. the only thing i did differently is i used 2 cans of cream of mushroom soup instead of the cream of onion and i omitted the water. the gravy that was created was of a good consistency and the pork was juicy. i will make it again.

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Easy Pork Chops For The Slow Cooker

  • PREP TIME 10 min
  • COOK TIME 2 hour30 min
  • TOTAL TIME 2 hour40 min

Sauce was delicious. It was very watery for me, maybe because I used bone-in chops. Next time I will leave out the water. The chops just fell apart and couldn't stop eating them. Thanks for the recipe!

Author: don t Serves: 10 servings

INGREDIENTS

  • 10 center-cut boneless pork chops, trimmed
  • 5 fluid ounces water
  • 1 (1 ounce) package dry onion soup mix
  • 1 (10.75 ounce) can cream of onion soup
  • 1 large onion, sliced into rings
  • 1 (10.75 ounce) can cream of mushroom soup
  • salt and ground black pepper to taste
  • 1 (1 ounce) package ranch dressing mix
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INSTRUCTIONS

  • 1. Spread about half the onion slices into the bottom of the slow cooker. Arrange 5 pork chops atop the onion layer. Repeat layering with remaining onion and pork chops.
  • 2. Pour cream of onion soup, cream of mushroom soup, and water over the pork chops and onion. Sprinkle ranch dressing mix and onion soup mix over the pork chops; season with salt and pepper.
  • 3. Cook on High until the pork chops are tender to your liking, 2 1/2 to 3 hours. Alternately, you can cook on Low for 4 1/2 to 5 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
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COMMENTS

i made this as a last minute dinner for my mother in law and nephews. its was delicious and very simple to make. the only thing i did differently is i used 2 cans of cream of mushroom soup instead of the cream of onion and i omitted the water. the gravy that was created was of a good consistency and the pork was juicy. i will make it again.

Instead of pork chops I used a 2 1/2 pound pork roast. I could not find cream of onion soup so I used a can of cream of celery instead of the cream of onion soup. I made this with white rice and the sauce was a good gravy to use for it. Has a great taste.

loved these! i left out the onions as i felt there was enough in the onion soup mix. took another person's advice and left out the water and used 1 can cream of mushroom soup and 1 can cream of celery. put cut up potatoes in the bottom of crockpot ,pork chops on top. cooked on high 5 hours and served with rice and corn. will make again

Loved it! I cooked it for family and the absolutely loved it. I passed on the recipe to my brother, who is learning to cook, and it turned out great for him. I love how easy it is to throw it in the crockpot and come back to a meal. I couldn't find cream of onion soup, so I used an extra can of cream of mushroom. I used bone in porkchops and it turned out great. I added seasoning salt, garlic powder, and onion powder because I thought it was going to be bland.

Sauce was delicious. It was very watery for me, maybe because I used bone-in chops. Next time I will leave out the water. The chops just fell apart and couldn't stop eating them. Thanks for the recipe!

I will try this. Sounds a bit richer/more depth than other similar recipes. Glad we cleared up that 'Fluid Ounces' on the water! Heehee! :]

Very good recipe for a busy day. Slicing onions was the hardest part! I added about 2 cups of sliced mushrooms and used all cream of mushroom soup and knorr leek soup. Omitted the water as the onions and mushrooms and chops would release plenty of juice. Hubs loved it and there are plenty of leftovers for another easy meal.