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Parmesan-Crusted Shrimp Scampi With Pasta
Main Dish April 6, 2020
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Parmesan-Crusted Shrimp Scampi With Pasta

This Parmesan-crusted shrimp scampi with pasta takes your basic shrimp scampi to the next level! This dish has everything you love about scampi and more.

I will add a few more shrimp next time. Very tasty.

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Parmesan-Crusted Shrimp Scampi With Pasta

  • PREP TIME 25 min
  • COOK TIME 20 min
  • TOTAL TIME 45 min

Very tasty and easy to prepare. Although, I did add an extra half lemon, No changes really necessary! Family devoured it! Will make regularly!

Author: Margaritas On The Rocks Serves: 6 servings

INGREDIENTS

  • 1/2 cup butter, divided
  • 2 tablespoons finely chopped fresh parsley
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 3/4 cup seasoned bread crumbs
  • 1/2 cup white cooking wine
  • 3/4 cup freshly grated Parmesan cheese, divided
  • 4 cloves garlic, minced
  • 2 cups angel hair pasta
  • 1 teaspoon red pepper flakes
  • 1 lemon, juiced
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INSTRUCTIONS

  • 1. Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain and set aside.
  • 2. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • 3. Heat 1/4 cup butter over medium heat in a large, deep skillet. Add garlic; cook and stir until fragrant. Add shrimp, white wine, and lemon juice; continue to cook and stir until shrimp is bright pink on the outside and the meat is opaque, about 5 minutes. Stir in red pepper flakes until well combined. Remove from heat and set aside.
  • 4. Place remaining 1/4 cup butter, bread crumbs, 1/2 the Parmesan cheese, and parsley in a bowl. Stir until well combined. Set aside.
  • 5. Place cooked pasta into shrimp scampi mixture; toss until fully coated in sauce. Add remaining Parmesan cheese and toss well. Top with bread crumb mixture.
  • 6. Broil in the preheated oven until golden brown, 3 to 4 minutes. Serve immediately.
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COMMENTS

I will add a few more shrimp next time. Very tasty.

I'd recommend this recipe to everyone! So so good!

So simple! I forgot a lemon at the store and had to use bottle lemon juice. It was so delicious!!!

So easy to make and tastes great! Definitely will make again.

I made this tonight for my wife and we loved it. I made it just as it said in the recipe. We are already talking about the different things we can do with it. Thanks for the recipe. It&rsquos a Keeper for sure

I doubled the sauce portion to make it a little more liquid like. It tasted awesome !

Very tasty and easy to prepare. Although, I did add an extra half lemon, No changes really necessary! Family devoured it! Will make regularly!